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These entrees are prepared according to the specifications of our Registered Dietitian. The Symbols    denote entrees that are within restrictions for the following diets:
=Diabetic =Low Sodium =Low Fat/Low Cholesterol =Renal
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(Pureed Meals are also available and listed on the last page of this menu.)
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| Chicken Quarter Dinner - |
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| Tender, slowly baked chicken quarter served with rice and sliced carrots. |
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| Chicken A La Fran - |
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| Skinless, boneless, chicken wrapped around poultry meat filling topped with white sauce, with linguine and carrots. |
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| Roast Turkey & Dressing - |
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| Roasted breast of turkey with seasoned stuffing and mashed potatoes with gravy, served with garden peas. |
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| Stir Fry Chicken - |
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| Chicken Strips stir-fried with Oriental vegetables and served with rice. |
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| Chicken Nuggets - |
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| Breaded chicken nuggets with a side of BBQ sauce, served with seasoned potato wedges and mixed vegetables. |
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| Chicken Fingers - |
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| Finger-cut marinated chicken tenders served with rice and California blend vegetables. |
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| Chicken with Angel Hair Pasta - |
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| Sauteed chicken meat tossed with angel hair pasta and a side of California blend vegetables. |
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| Country Fried Chicken - |
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| Crispy fried chicken, served with mashed potatoes and savory chicken gravy, and garden peas. |
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| Lemon Chicken - |
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| Boneless fillet of chicken marinated in lemon butter and served over rice with a side of green beans. |
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| Pan Fried Chicken Fettuccini - |
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| Seasoned chicken strips tossed in fettuccini, onions & peppers, pan-fried oil free, with a side of carrots. |
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| Chicken & Brown Rice Primavera - |
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| Cuts of chicken slow-cooked with brown rice, tossed with broccoli, yellow carrots, green beans, and red peppers,with a side of sliced carrots. |
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| Honey Barbequed Chicken - |
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| Slow roasted chicken glazed in honey-barbeque sauce, served with yellow rice and mixed vegetables. |
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| Arroz con Pollo (Chicken with Yellow Rice) - |
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| Boneless Chicken Strips sauteed with Spanish Rice and Green Beans. |
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| Chicken Wings - |
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| Chicken wings marinated in a tangy sauce and then baked, served with a side of seasoned potato wedges and green beans. |
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| Italian Chicken A La Fran - |
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| Boneless stuffed chicken leg coated with Italian bread crumbs, topped with marinara and shredded mozzarella, served with linguine marinara, and squash medley. |
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| Grilled Chicken Breast - |
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| Boneless chicken breast, grilled and served with rice and gravy with a side Japanese mixed vegetables. |
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| Chicken & Broccoli - |
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| Tender cuts of boneless chicken with broccoli florettes in a velvety cream sauce, served with egg noodles and carrots. |
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These entrees are prepared according to the specifications of our Registered Dietitian. The Symbolsdenote entrees that are within restrictions for the following diets:
=Diabetic =Low Sodium =Low Fat/Low Cholesterol =Renal
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(Pureed Meals are also available and listed on the last page of this menu.)
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